menu Tag

menu Tag

Spaghetti Squash “Ramen” Crispy Heritage Pork Belly, East Coast Oyster, Scallions, Pickled Mushrooms and Kombu, CK Ramen Broth

Archive Menu – August 23rd

Heirloom Tomato Salad
Pickled Diva Cucumbers, Speckled Trout Lettuce, Crispy Okra, Tomato “Caesar” Dressing, Carolina Romano 

Spaghetti Squash “Ramen”
Crispy Heritage Pork Belly, East Coast Oyster, Scallions, Pickled Mushrooms and Kombu, CK Ramen Broth 

Silver Queen Corn & Crab Fritter
Salsa Verde, Cotija, Cilantro 

Heirloom Eggplant
Eggplant- Miso Puree, Chamomile Cured Ahi Tuna, Pickled Eggplant, Crispy Eggplant 

Roasted Pisgah Acorn Squash Ras El Hanout
Shaved Asian Pears, Smoked Benton’s Country Ham, Brown Butter Miso Vinaigrette, Nasturtium  

 Joyce Farms Fried Chicken Livers 
Black Oat- Duck Fat Waffle, Watermelon Hot Sauce Caramel, Whipped Duck “Butter”, Pickled Watermelon Relish 

Seared Joyce Farms Duck Breast 
Duck Confit-Pea Panisse, Pickled Plums, Grilled Shishito Peppers, Pepper Jus 

Roasted Lamb 
Jefferson Scarlett Rice Yogurt, Curried Coconut Milk- Tomato Stew,
Curried Lemon Chermoula, Squash Escabeche 

Seared Sunburst Trout
Crispy Carringer Farms Potatoes, Kale, Mustard Vinaigrette, Anchovy Chimichurri, 
Marinated Chicken of the Wood Mushrooms, Trout Roe

Sour Dough Chocolate Cake
Lemon Marmalade, Whipped Ruby Chocolate Ganache, Matcha Ice Cream, Pistachio Dust

Peach Pie
 Candied Almonds and Ginger, Anise Hissop, Bourbon & Caramel Swirl Ice Cream, Peach Essence 

 Blueberry Pavlova
House Made Vanilla Yogurt, Seed and Honey Granola, Hibiscus Sweet Tea Gel, Blueberry Sorbet 

 Sequachie Cove Nickajack  
+House-Made Saltine Cracker, Fresh Figs, Spiced Pepitas, Fig Jam  

Archive menu June 2019

Archive Menu – Opening 2019

“Kilt” Lettuce
Benton’s Bacon, Cider Vinegar, Marinated Beets, Shaved Shallots, Green Garlic-Cornbread Croutons 

 Joyce Farm’s Chicken Livers Sauce Piquant
Confit Thigh, Crispy Dirty Carolina Gold Rice, Trinity Jam  

 Mountain Trout Brandade Fritter
Pickled Ramp Tartar Sauce, CK Pea Shoots 

 Pot Likker Dumplin’s 
Collard Greens, Pot Likker Consommé, Country Ham Tuille  

Grilled Asparagus and King Trumpet Mushroom Bonito 
Cured and Crispy Egg Yolk, Ramp Top Goddess, Roasted Spring Carrots 

 Nettle Gnocchi
Braised Hocks, Crispy Carolina Romano, Smoked Hock Jus

 Lamb Ragout 
Carrot Agnolotti, Spring Peas, CK Garden Herbs 

 Brasstown NC Ribeye
Smoked Petite Onions, Chicken of the Woods Etouffee, Pommes Anna 

 Crispy Soft Shell Crab
Guinea Flint PolentaSpring Onions and Radishes, Crab Roe XO Sauce

Pineapple Cake
Milk Crumble, Caramel Jam, Coffee and Sweet Milk Sauce, Spiced Pineapple Sherbet 
 Lemon Souffle Tart
Rosemary Crust, Carbonated Blueberries, Sweet Pickled Rhubarb, Lavender Lemonade Reduction, 
Champagne and Strawberry Sorbet 

Mississippi Mud Cake (GF)
Baked Chocolate Ganache, Toasted Marshmallow Mousse, Bourbon Gel, Coca-Cola Granita 

 Chapel Hill Creamery Carolina Moon Cheese Plate 
Fresh Baked Farmer’s Roll, Roasted Strawberries, Pickled Rhubarb, Honey Mustard