Guy Davis Tag

Guy Davis Tag

Another fabulous Davis Family Wine Dinner

Canyon Kitchen was thrilled to welcome back vintner Guy Davis and his wife, Judy, this June for another fabulous evening of food, wine and music.  Chef Ken Naron perfectly complimented the famed Davis Family wines with Seared Scallops, Whipped Corn, Crispy Corn, Braised Wild Maitakes and Roast Pork Loin, Caramelized Baby Fennel, Green Strawberry Chow Chow, Sea Island Blue Grits.  Lilac Wine serenaded the crowd with upbeat tunes as the fog started to settle after a light rain.  It was a beautiful evening that won’t soon be forgotten.


Davis Family Wine Dinner

It was a beautiful summer evening in Lonesome Valley on Saturday, June 22nd when we hosted a special wine dinner featuring Davis Family Vineyard wines in our acclaimed vegetable and flower garden.  Twenty four lucky guests enjoyed a picnic style meal under the willow tree while paired with some of the best Davis Family wines.  Owner and winemaker, Guy Davis, joined in on the fun and discussed how the wines paired with Chef John Fleer’s menu for the evening.  Guests raved about the snacks of Duck Liver Pate, Berber Pizza and Squash Fritters.  For the main portion of the meal, Leek Braised Rabbit Legs, Pinchito Roasted Okra and Chicharones of Lamb Belly were among the highlights.  Canyon Kitchen Pastry Chef, Chelsea Raby, provided the sweet treats to end the evening including Pecan Pie Cannoli that guests were still talking about days later.  Overall is was a beautiful evening filled with great food and wine and the view wasn’t bad either.  A big thank you to Guy Davis for joining us for this special night here in the Valley.

Chef & Guy Davis

Chef John Fleer and Winemaker Guy Davis