Guy Davis Wine Dinner – June 21st

An Evening with Winemaker Guy Davis at Canyon Kitchen in Lonesome Valley

On Wednesday, June 21st, Sonoma County Vintner Guy Davis will join Canyon Kitchen’s Executive Chef Adam Hayes for a lively summer soiree.

Complete with hors d’oeuvres and cocktails, live music, a seasonal feast and a plethora of wine pairings, the evening will celebrate the summer release of Canyon Cuvee, a rosé collaboration between Hayes and Guy Davis that highlights Canyon Kitchen’s hyper-seasonal menus and ingredients.

Starting at 6 p.m., guests will gather and enjoy live music by local party band, The Business, who will set the tone for a festive evening. Chef Hayes and his culinary team will prepare a special meal, complete with five different food stations for guests to explore; each station will include a selection of wine pairings by Guy Davis.

The festivities will last from 6 – 9 p.m. Limited tickets are available for $175 per person inclusive of tax and gratuity. Reservations are required. To make reservations or for more information, visit, call 828-743-7967 or go to