Archived Menus

Archive Menu – May 24th

I

Pimento Cheese Fry Pie, Green Tomato Relish, Crimson Fermented Chili Flakes, Romesco

Lamb Belly, Wild Knotweed, Poached Egg, Radishes, Vinaigrette

Soft Shell Crab Relleno, Sea Island Blue Grits, Chorizo, Guajillo Consommé

Spring “Collards”, Kale, Baby Turnip Greens, Tatsoi, Mint, Benton’s Bacon Lardons, Warm Apple Cider Vinaigrette

Green Garlic-Potato Soup, Green Garlic Beignets, GA Pumpkin Seed Oil

II

Hot Oyster Tacos, Spiced Tortilla, B & B Tomatillo Relish, Avocado Crema, Micro Cilantro

White Sweet Potato-Miso Puree, Fried White Sweet Potatoes, Crispy Sweet Potato Leaves

NC Fluke Crudo, Asparagus, Turnip, Charred Lemon Vinaigrette, Chili Oil

Ricotta Gnocchi, LA Crawfish, Sweet Peas, Tarragon, Country Ham, Crispy Parmesan

Ramps, Potato Aioli, Ramp Top Salsa Verde, Eggs, Sunburst Trout Roe

III

Rabbit Ragout, Pancetta, Spring Vegetables, Geechie Boy Grits, Nettle Pesto, Seared Rabbit Loin

Brasstown Beef Tenderloin, Smashed Fingerlings, Grilled Mushrooms, Wilted Chard, Blue Cheese Aioli

Pork Belly, Green Strawberry Chow Chow, Spring Vegetable Fried Rice

Chicken Fried Pheasant, Grilled CK Spring Onions, King Oyster Mushroom “Etouffee”, House Goat Cheese Pommes Anna

Roasted Rack of Lamb, Curry Okra & Tomatoes, Chermoula, Charleston Gold Rice, Cilantro

IV

Chocolate Lava Tart, Oreo Crust, Whipped Dark Chocolate Ganache, Maple Walnuts, White Chocolate Macaron, Caramel Crème Anglaise, Chicken Coupe Raspberries, Chocolate Sorbet

Blueberry Lassi Chouettes, House Yogurt, Kefir Lime, Caramelized Coconut Milk, Orange Puree, Brown Butter Dust, Finger Lime, Orange Sherbet

Daquoise Layered with Cream Cheese Cremeux, Roasted Strawberry Buttercream, Rhubarb Syrup, Chocolate Dirt, Graham Cracker, Lemon Ice Cream

Caly Road Big Bloomy Cheese, Almond Soda Bread, House
Almond Butter, Szechuan Button Honey, Bitter Chocolate Sauce, Carbonated Berries

 

 

james beard restaurant

Archive Menu – October 11th

Pull Up A Chair

Crab in the Pumpkin Patch

Curry Pumpkin Bisque, Preserved Lemon Crab Salad

Coconut Milk, Toasted Seed Brittle, Cilantro

 

Now Ur Just Pidlin’

Hennessy the Hen

Ravioli of Hen of the Wood Mushrooms, Quail Egg, Hennessy Cream

Garden “Pesto”, Toasted Walnuts, Reggiano, Lemon Salt
OR

 Three Little Pigs

House Sausage, Smoked Iberico Pork Secreto, Briased Pork Shank

Crispy Chicharron Beans, Braisage, Hot Apple

 

Dinner Bell

Southern Francisco

Crispy Carolina Catfish, Little Neck Clams, Wild Shrimp, Curly Cress, Basil

Hushpuppies, Pickled Banana Peppers, Ciopinno Sauce, Pickled Fennel

OR 

The Duck with No Name

Seared Duck Breast, Red Miso Sweet Potatoes, Sweet Potato Leaf Pistou

Pickled Mustard Seeds, Plum Gastrique, Turnip Kimchi

OR 

It May Look Short but It Takes It’s Time

Twenty-Four Hour Sous Vide Short Ribs, Twice Baked Potato & Marrow

Braised Dino Kale, Pickled Garden Carrots, Gremolata

 

Supper Ain’t Supper Without Dessert

Apple, Bun, and Caramel, Oh My!

Hillside Caramel Apple Sticky Bun, Pecans in Syrup, Butterscotch Mousse

Caramelized Sweet Cream, Dolce de Leche Ice Cream

OR

It’s Pumpkin Season Y’all

Chocolate Stout Cake, Cocoa Nib Lace, Pumpkin Seed Crumble

Pumpkin Butter, Orange Puree, Chocolate Sauce, Stout Ice Cream

OR 

Who Fluffed my Banana

Banana Custard Baked in a Sable Crust, Torched Bananas

Peanut Cream, Bananas Foster Sauce, ‘Nilla Wafer Ice Cream

 

Archive Menu – August 9th

Pull Up A Chair

Watermelon Napoleon Dynamite

Discs Of Watermelon, Basil Gelee, Feta Cheese Crema, Crisp Disk Of Pancetta,

Lime Liquid-Gel, Guajillo Chili Oil

Now Ur Just Pidlin’

Dieman Dave Judy Chop

Glazed Pork Belly, Garden Vegetables, Plum Sauce, Beartie County Peanuts, Basil, Pickled Plums, Easter Egg Radish, Cilantro

Or

Is Chef from Texas??

Smoked Beef Brisket, Coffee Rub, White Bread, Pickles, Garden Onion, Jalapeños, Alabama White

Dinner Bell

  Snip it, Snap it, Fire it Up, Come Along….

Seared Snapper, Maque Choux Spoonbread, Purple Green Bean “Slaw”,

Heirloom Tomato Beurre Blanc

Or

Wind Beneath My Wings

Crispy Chicken Breast, Chicken Andouille, Sweet Potato Hash, Blue Cheese Crumble, House Hot Sauce, Cucumber Salad, Shishito Peppers

Or

Wam Bam Lamb

Tomato Braised Carrots, Toasted Cumin, Green Coriander Pesto, Toasted Farro,

Pepper Eggplant Jam, Mint Salad, Preserved Lemon Yogurt

 

Supper Ain’t Supper Without Dessert

Bring All Your Dreams to Me

Buttermilk Pie, Lemon Cream, Roasted Peach, Blueberry Macaron,

Mint And Basil Granita

Or

You Are All I’ve Ever Needed

Cheese Cake Parfait, Orange Marmalade, Compressed Candy Stripper Beets, Black Walnut And Graham Crumble, Shredded Phyllo, Blackberry Sorbet

Or

Baby, You’re the Best

Daquoise, Butterfinger, Milk Chocolate Creameux, Chocolate Sauce, Caramelized Sweet Cream, Peanut Brittle, Salted Caramel Sorbet

 

Farm fresh ingredients from the garden of Canyon Kitchen

Archive Menu – June 9th

Pull Up A Chair

Garden of Eden
Strawberries, Blueberries, Duck Egg Sabayon, Flower, Cucamelon
Cucumber Vinaigrette, Lavender, Basil, Citrus Burst

Castillo Perelada, Brut, Reserve Cava, Catalonia, Spain       10 / 38

Now Yer Just Pidlin’

Georgia on My Mind
Fried Georgia Shrimp, Corn Soubise, Pickled Watermelon Rind
Strawberry Soffritto, Basil Oil

Santa Barbara, Verdicchio dei Castelli di Jesi, Italy 2016     10 / 36

OR

 Tickle, Tickle, Tickle
Sous Vide Lamb Ribs, Kentucky Soy Miso Glaze, Savoy Cabbage
Radish, Benne, Wild Ginger

  1. Guigal Cotes Du Rhone, Rhone Valley, France 2013 10 / 36

Dinner Bell

Snowy Summer Group
Gulf Snowy Grouper, Creamy Gumbo Rice, CK Crispy Okra
Lady Pea Relish, Fermented Fresno Beurre Blanc

Morgan, Santa Lucia Highlands, California 2013     15 / 58

OR

Kaboom Phez
Grilled Pheasant Breast, Confit Thigh, Blistered Cherry Tomatoes, Squash
Oyster Mushrooms, Crispy Pickled Onion, Ramp Chimichurri

Aberrant Cellars, Confero, Willamette Valley, Oregon 2014    14 / 55

OR

 Fie, Fi, Fo, Filet
Brasstown Ribeye, “Smashed” Potatoes
Turnips, Fried Broccoli, Pimento Cheese Fondue

Tintero, Barbaresco, Piedmont, Italy 2014     14 / 56

Supper Ain’t Supper Without Dessert

Strawberry Angel
Angel Food Cake Layered with Strawberry Chiffon and Cream Cheese
Raspberry Rhubarb Essence, Graham Cracker, Chocolate Dirt, Vanilla Ice Cream

OR

Tastee Treat
Vanilla Chiffon Cake, Butterscotch Mousse, Kettle Corn Lace, Boozy Berries
Bacon & Brown Sugar Crème Anglaise, Bourbon Ice Cream

OR

Pay Day Pie
Chocolate Tart with a Caramel & Peanut Top, Milk Chocolate Macaron
Service Berry Compote, Chocolate Sauce, Toasted Hazelnut, Pistachio Gelato

 

Archive Menu – May 18th

Pull Up A Chair

50 Shades of Green
Rock Shrimp Ceviche, Compressed Honey Dew, Cilantro
Tomatillo Sauce, Cucumber, Radish, Fir Shoots
Szechuan Button, Mezcal, Sea Salt, Topeka Caviar

Txomin Etxaniz, Txakoli, Getaria, Spain 2015       11 / 44

Now Yer Just Pidlin’

“Sweep the leg Johnny!”
Soft Shell Crab “Chili Relleno”, Johnny Cake Tempura
Johnny Red Grits, Queso Fresca, Poblano Sauce

Bodegas Naia Naiades, Rueda, Spain 2011     12 / 45

OR

 “I’m going to make him an offer he can’t refuse…”
Nduja Arancini, Marcona Romesco, Preserved Lemon Aioli, Parsley Salad

Hecht & Bannier, Rose, Cotes de Provence, France 2015      12 / 42

Dinner Bell

“It’s a Fugazi, forget about it!”
Wild Salmon Pastrami, Horseradish Turnips
Rye Crust, Bagnarotte, Bok Choy “Kraut”

Morgan, Santa Lucia Highlands, California 2013      15 / 58

OR

“Chip, I’m gonna come at you like a spider monkey!”
Tea Brined Pork Loin, Anson Mills Clay Pot Beans
Greens, Roasted Carrots, Tasso Sauce, Cider Molasses

Guigal Cotes Du Rhone, Rhone Valley, France 2013 10 / 36

OR

The Titanic
Ribeye Filet, “Loaded Potato”, Benton Bacon, House Sour Cream, Chive
Southern Harmony Aged Cheddar, Asparagus, Shrooms, Demi

Gainey, Merlot, Santa Ynez Valley, California 2010    12 / 42

Supper Ain’t Supper Without Dessert

“If he’s trying to drive me crazy it’s too late.”
Strawberry Pie, Pink Lemonade Curd, Cream Cheese Crémeux
Lavender Sable Cookie, Vanilla Ice Cream

OR

“It ain’t got no gas in it.”
Buttermilk Panna Cotta, Corn Cake, Citrus Ganache
Kettle Corn Lace, Milk Crumble, Blueberry Sherbet

OR

“The suspense is terrible…. I hope it will last!”
Bar of Chocolate Cake, Peanut Macaroons, Whipped Milk Chocolate
Coffee Sauce, Salted Peanut Brittle, Chocolate Sorbet

 

James Beard Dinner – November 17th

James Beard House Menu

Thursday, November 17, 2016

Hors d’oeuvres

Shrimp Butter, Peasant Bread, Lady Edison Prosciutto, Pickled Vegetables

Gougéres, Rabbit Rillete, Pickled Ramps, Tarragon

In the Kitchen

Capers Blades Oyster, House Vinegar Mignonette, Curry Cocktail,

Hot Sauce, Garden Aioli, Crackers

Tongue and Cheek

Brined Beef Tongue, Braised Cheek, Lusty Monk Mustard, Pickle

Davis Family

Cuvee Luke, Sierra Foothills, California 2014

Rose de Noir, Russian River, California 2013

For the Table

Ham and Cheese Biscuits, Corn Bread, Peasant Bread, Chow Chow, CK Apple Butter,

Pepper Relish, Brown Butter and Honey, Assorted Pickled Garden Vegetables,

Pickled Ramps, CK Crispy Okra

Dinner Bell

The Natives Are Restless

Cherokee Heirloom Grits, Heavy Cream, Smoked Sunburst Trout Lardons,

Pea Shoots, Sorrel, Baby Herbs

Arterberry Maresh, Maresh Vineyard, Dundee Hills, Oregon 2014

 Someday the Mountain Might Get ’em, But the Law Never Will

Moonshine Braised Joyce Farms Guinea Hen, Cruz Buttermilk Biscuit Dumplin’s, Garden Kale, Pickled Carrots, Muscadine Vincotto, Cracklings, Yellow Branch Reserve

Regis Bouvier ‘En Montre Cul’ Rouge, Burgundy, France 2014

 

Cats Who Lay?

Sorghum Braised Heritage Pork Collar, Purple Cape Beans, House Bacon,

Pork Rind Crust

Abberant Cellars, Carpe Nocteum, Willamette Valley, Oregon 2009

Them Sheep’s got Hot Racks!

Border Springs Lamb Rack, Curry Stewed Okra and Tomatoes,

Charleston Gold Rice, Cilantro, Chermoula

Bodegas Muga Rioja Reserva, Rioja, Spain 2012

 

Who the Hell Serves Brisket at the James Beard House?  We DO!

A Farmer and a Chef’s Secret Rub, Brasstown Beef Brisket, Bone Marrow Hollandaise, Green Bean Casserole, Cherokee Rose Cream, Foraged Chanterelles

Sandrone Nebbiolo, Piedmont, Italy 2014

 

The Ring of Fire

Hillside Apples and Brandy, Spiced Orange Creameux Cylinder, Shredded Phyllo, Caramel, Citrus Cake, Ring of Troy and Sons Whiskey Fire

Jorge Ordonez Victoria, Malaga, Spain 2011

 

Archive Menu – September 15th

STARTER

The Pans in the Yella

Eggplant Croutons, Juusto Cheese Croutons, White Bread Croutons,

Marinated Cucumbers, Cherry Tomatoes, Garden Herbs, Muscadine Vinaigrette

 

APPETIZER COURSE

Low Country in Cabo

Jalapeño Cheese Grits Chili Relleno, Johnny Cake Batter, Micro Cilantro,

Port Royal Shrimp, Tasso Gravy, Guajillo Sauce

Or

No Soup for You!

Short Rib Steamed Bun, Shiitake Mushrooms, Butternut Squash, Baby Mustard Greens, Mushroom Miso Broth

 

ENTRÉE

How Did the Redfish Get So Black?

Blackened Redfish, Red Rice, Cucumber Salad, Pea Shoots

Or

Smoked on the Water

Smoked Pork Loin, Desiree Potato Au Gratin, Fried Squash, Apple Cider Gastrique

Or

The Shortest Loin on Earth

Grilled Elk Loin, Sweet Potato Puree, Cremini Mushrooms, Golden Beets,

Braised Greens, Blackberry Demi-Glace

 

DESSERTS

Sweet Home Lonesome Valley

Fried Sweet Biscuit, Roasted Hillside Caramel Apples, Oat Streusel Crunch, Autumn Olive Puree,

Cinnamon Crème Anglaise, Dolce De Leche Ice Cream

Or

Roar!

Doughnut Bread Pudding, Peanut Brittle, Torched Figs, Foie Gras Mousse,

Brown Butter Ice Cream, Red Wine Gastrique, Dark Chocolate Sauce

Or

Sparks Will Fly

Daquoise Cake Brie Mousse, CK Raspberry Gelie, Almond Creameux,

Grilled Pear, Hazelnut Ice Cream, Ck Raspberry Sauce, Lemon Crème Anglaise, Honey Comb Candy

 

Dinner $56

Plus An 18% Service Charge And Tax, Not Including Beverages.

farm to table garden dining cashiers, nc

Archive Menu – July 1, 2016

STARTER

What?#! Cherokee Purple Sorbet??
Pie Crumble, Arugula Pistou, Balsamic Reduction, Garden Greens, CK Crispy Okra


APPETIZER COURSE

Shrimp! Too Hot to Boil
Fried Gulf Shrimp, Fingerling Potato, Roasted Sausage,
Old Bay Corn Aioli, Zucchini Salad

Or

Peter Piper Picked Pickled Peppers, Peaches and Prosciuttos
Grilled and Chilled Peaches, Raceway Lettuces, Pickled Banana Peppers,
Lady Edison Prosciutto, Thai Basil, Truffle Honey Vinaigrette


ENTRÉE

  Is it a Mole or a Striped Bass?
Pan Roasted Wild Stripe Bass, Lime Sweet Potatoes, Benne Blue Lake Beans, Chef’s Molé

Or

Guinea’s Don’t Fly They Fry
Buttermilk Brined & Bean Breaded Breast, Confit Fried Thigh, Creamed Corn Grits, Skillet Green Beans, Apple Cider Reduction

Or

The Spine vs. The Vine
Grilled Spinalis Steak, Whipped Potatoes, Marinated Cherry Tomatoes, Fig Vincotto


DESSERTS

Last Night Was Awesome
Almond Cake, Peach Mousse, Torched Vanilla Custard, Bourbon Gastrique, Crystallized Ginger, Cinnamon Ice Cream

Or

Public Safety’s Midnight Snack
Milk Chocolate Glaze, Peanut Butter Mousse, Vanilla Cremeux, Candied Pistachios, Strawberry Jam, Mocha Sorbet

Or

Next Week’s Special
Lemon Souffle Tart, Honey Comb Candy, Marshmallow Fluff, Raspberry Coulis, Blueberry Ice Cream

Rustic Wedding Reception Barn

Archive Menu – May 31, 2016

STARTER

Ploughman’s Plate
Shrimp Butter, Pickled Vegetable, Mangalista Prosciutto,
Pheasant Bread, Moses Cove Cheese


APPETIZER COURSE

Bacon, Beets and Beans
Jade Beans, Romano Beans, Beet Vinaigrette, Baby Beets, Bacon Lardons, Watercress,
Pickled Peppers & Vidalia Onions, Feta Cheese

Or

Blue Crab Croquettes
Piquillo Romesco, Grana Padano Cheese, Green Goddess Aioli


ENTRÉE

Pan Seared Sable Fish
Roasted Squash, Spinach Pasta, Garden Herb Pisotu, Ripe Tomato Broth

Or

Hickory Nut Gap Pork Chop
Ale Kale, Whipped Sweet Potatoes, Vidalia Onion Pan Gravy,
Beer Battered Onion Ring

Or

Border Springs Lamb Rack
Coconut Cream Charleston Gold Rice, Curry Stewed Okra & Tomatoes,
Chermoula, Mint Chimichurri


DESSERTS

Buttermilk Pie
Poached Rhubarb, Strawberry Ice Cream, Pistachio Brittle, Blackberry Reduction

or

Cheese Cake
Brie and Cream Cheese Custard, Almond Daquoise, Blueberry Macaroon, Orange Confit, Watermelon Granita

or

Monkey Bread
Fluffy Puff Pastry, Vanilla Cake, Butter Pecans, Chocolate Sorbet, Caramel Sauce, Rum Creme Anglaise

Archive Menu – September 29, 2015

STARTER

Autumn Salad
Baby kale, roasted fall squash, dried cherries, Juusto cheese croutons,
Hillside apples, baby beets, warm bacon & apple cider vinaigrette


APPETIZER COURSE

Acorn Squash and Apple bisque
Spiced pecans, Sorghum Syrup Foam, Aleppo Chili Salt

Or

Snapper Brandade Gnocchi
Salted snapper, smoked sturgeon lardons, cream, French sorrel, preserved lemon,
Grana Padano, herb salad


ENTRÉE

Prosciutto Wrapped Sunburst Trout
Old Mill of Guilford grits with Ashe county Hoop cheddar, late season green beans,
basil beurre blanc

Or

Ed’s Fried Chicken
Buttermilk brined Ashley Farms chicken breast, Yukon mash potatoes,
Braised greens, truffle honey butter

Or

Cast Iron Elk Tender Loin
Sweet potato puree, mustard glazed Brussel sprouts, blackberry demi-glace


DESSERTS

Pecan Tart
Roasted hillside apples, maple glaze, rum raisins, lemon ice cream

Or

Pumpkin “Tiramisu”
Chocolate lady finger, pumpkin mousse, espresso gelato, cocoa steusel

farm to table fine dining

Archive Menu – August 31, 2015

STARTER

Smoked South Texas Antelope
Chili verde, squash & goat cheese tamale

 


APPETIZER COURSE

Manchester Farms Quail
Ginger rice waffle batter, Anson Mills speckled grits, late season peach jam,
pickled green tomato, Sorghum Molasses Vinaigrette

Or

End of Summer Bounty
Crispy fried oysters, heirloom tomatoes, Benton’s bacon,
Juusto cheese croutons, garden basil, lady peas, truffle corn ranch


ENTRÉE

Prosciutto Wrapped Sunburst Trout
Hoop cheddar grits, sautéed pole beans, toasted almond mustard sauce

Or

Fatback Project Pork Chop
Sea Island Red pea’s, braised collard greens, red eye gravy, CK15 apple butter

Or

Creekstone Strip Steak
Heirloom tomato pie, marinated summer vegetables, CK crispy okra, chimichurri


DESSERTS

Chocolate Bread Pudding
Kettle corn, espresso foam, CK apple sauce, buttermilk ice cream

Or

Walnut Tart
Bruleed figs, brie ganache, confit orange, caramelized honey

Or

Truffle Brioche Donut
Truffle crème, caramelized white chocolate mousse, dolce de leche, truffle lace cookie

 

 

farm to table restaurant cashiers, nc

Archive Menu – July 22, 2015

STARTER

A Southern Farmer’s Plate
Shrimp butter, pheasant bread, pickled okra, roasted baby beets, Sweet Grass
Dairy Green Hill cheese, Johnston County prosciutto

APPETIZER COURSE

Summer Ratatouille
Cherokee Purple tomato bisque, garden squash, roasted peppers, arugula pistou,
CK micro basil, GA olive oil, balsamic reduction
Or
The Summer Sun
Fried gulf oysters, Cherokee purples, lady peas, Benton’s bacon, garden basil, Juusto
cheese croutons, truffle corn ranch

ENTRÉE

Cheshire Pork
“Scallops” Anson Mills speckled grits, CK garden kale, braised pork cheek “gravy”,
jalapeño popcorn
Or
Corn Crusted Flounder
Braised fennel, tomato and squash, blue crab watercress salad, Harissa
Or
Cast Iron Seared Painted Hills Spinalis
Zucchini frites, potato puree, blistered sungold tomatoes, herb butter, sauce choron

DESSERTS

Vanilla Panna Cotta
Cucumber gel, watermelon granita, pistachio meringue, nectarines and blackberries
Or
Mousse Cake
Brandy soaked cake, chocolate mousse, plum butter, pink peppercorn crème
Canyon Kitchen Garden farm to table restaurant cashiers

Archive Menu – June 24, 2015

STARTER

Brassstown Beef Carpaccio
Fennel arugula salad, crispy okra, chive yogurt, vincotto, herb sea salt

APPETIZER COURSE

Manchester Farms Quail
Sorghum sweet potato, soy pickled shiitake mushrooms, kale, grilled peaches,
Bertie County peanuts, Busy Bee tulip poplar honey
Or
Beet Salad
Roasted beets, crispy goat cheese, Arugula, brioche crouton
beet vinaigrette

ENTRÉE

Cheerwine Braised Duck
Field peas, Benton’s bacon, roasted squash, Johnny cakes,
blue lake runner beans pistou
Or
Corn Crusted Wreckfish
Cucumbers, heirloom tomatoes, jalapeño, pistachio pesto, Harissa
Or
BBQ Braised Skirt Steak
Corn gnocchi, broccolini, confit tomatoes, chimichurri

DESSERTS

Early Summer Pound Cake
Roasted peach ice cream, macerated local black berries, butter and honey pecans,
blueberry mousse, ginger sauce
or
Buttermilk Pie
Flaky pie crust, Cedar Creek raspberries, caramelized white chocolate mousse,
red wine gastrique, toasted almonds