Canyon Kitchen is currently closed for dine in but offering take out.
Thursday – Saturday
Lunch 11:00 AM – 2:00 PM
Dinner 5:00 PM – 8:00 PM
Sunday Supper
Canyon Kitchen will be closed to the public Sunday, May 24th for Memorial Day observance.
5:00 PM – 8:00 PM
CK TO GO May 21 – 23 Lunch Menu
APPS
Black Eyed Pea Hummus, Cornmeal Flatbread, CK Pickles
$7
Macaroni Salad, Spring Vegetables, Greens, Red Wine Vinaigrette
$5
Black Oat Biscuit, CK Breakfast Sausage & Potato Croquette, Strawberry -Ramp Jam
$7
“SANDWICHES”
Each “Sandwich” comes with the choice of Sweet Potato Fries or French Fries
Lamb Burger, Harissa Mayonnaise, Feta Crema, Israeli Pickles, Falafel Waffle Bun
$14
Smoked Sunburst Trout Lettuce Wrap, Pickled Ramp Tartar, Crispy Shallots, Oven Dried Tomato
$12
CK Buffalo Chicken Sandwich, Blue Cheese Aioli, CK Pickles, Shaved Iceberg, Tomatoes
$15
DESSERTS
$5
Strawberry Pie
Chocolate Pot De Creme Mason Jars
Chef Ken Naron continues in the Canyon Kitchen tradition of focusing on fresh, seasonal, locally sourced produce, meats and poultry. Originally from West Monroe, Louisiana, Ken is a 1999 graduate of the California Culinary Academy and brings nearly 20 years of culinary experience to Canyon Kitchen. Naron’s professional experience includes working as a founding member of the culinary team for Chef Gary Danko at Restaurant Gary Danko, a Relais-Chateau, Five Star, Five Diamond, Michelin Star property in San Francisco and positions under such notable chefs as Tom Wolfe and John Besh. Ken is pleased to serve alongside chefs Thomas Goodson and pastry chef Jorden Cruley.
CK TO GO May 21 – 23 Dinner Menu
APPS
Dirty Rice Arancini, Gumbo Sauce
$9
Lobster Ravioli, Preserved Lemon Butter Sauce
$12
Warm Kale Salad, Strawberries, Bacon Vinaigrette, Pickled Radishes,
Shaved Yellow Branch Cheese
$10
ENTREES
Shrimp Ramen, CK Noods, Cured Yolk, Pickled Radishes and Shaved Asparagus,
Caramelized Bok Choy
$18
Smoked Brisket, Potato Salad, Baked Sea Island Red Peas, Geechie Boy Mill Cornbread,
White BBQ Sauce
$25
Grilled Joyce Farms Chicken, Spicy Brown Butter-Sorghum Glaze, Sweet Potato Waffle,
Pickled Okra
$22
DESSERTS
$5
Strawberry Pie
Chocolate Pot De Creme Mason Jars
Sunday Supper – May 24th
Canyon Kitchen will be closed to the public Sunday, May 24th for Memorial Day observance.
Canyon Kitchen is open seasonally, Wednesday through Sunday nights for dinner (5pm-9pm) from May 13 – October 31.
For reservations
(828) 743-7967
150 Lonesome Valley
Rd Sapphire, NC 28774
We are located 2.5 miles east from Cashiers on Hwy 64 East. Turn left into Lonesome Valley and follow the signs to Canyon Kitchen.
Reservations for dinner are suggested. Drinks and light hors d’oeuvres are available at the garden bar without a reservation (weather permitting).
Mountain casual, no coat or tie required.
Full bar is available along with an extensive wine selection.
Email Sarah Jennings, Event Director or call (828) 743-7696.
$68 for 4 courses, plus drinks, 20% gratuity and tax.
$30 corkage fee per 750mL
For more information call 828-743-7967