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Canyon Kitchen

True to its history and agrarian roots, Lonesome Valley’s Canyon Kitchen offers a humble yet extraordinary connection to food that both sustains and entertains the senses. Massive oak beams define the structure of Jennings Barn and its open-air dining. Broad, rolling meadows and magnificent granite faces set the scene. Guests are invited to stroll through the gardens; enjoy the soft hues of sunset and the dazzling display of fireflies. Nature’s aperitif.

 Starters


Charcuterie Plate                                                18

Cured Meats, Jams, Pickles, Nuts, Chef Jorden’s Breads

 

Chapel Hill Danziger Cheese                             12

Chex Mix Crostini, Fig Jam, Buttered Pecans

 

Heirloom Grit Gnocchi                                      12

Sweet Corn Creme Fraiche, Crispy Ham, Fresh Horseradish

 

Escarole Salad                                                   12

Candied CK Bacon, Greenhill Brie, Peanuts, Winesap Apples

 

Roasted Apples                                                 12

CK Bacon, Ashe Co Cheddar, Cider Gastrique

 

Carringer Roaster Squash Bisque                      12

Savory Granola, Asian Pears, Naturtiums

 

Pork Rillette                                                       15

Garden Vegetables, Radish Butter, Fermented Molasses Glaze, Herbed Popovers

 

 

Mains


Roasted Joyce Farms Ribeye                                42

Salsa Matcha, Charred Cabbage, Squash Puree

 

Joyce Farms Fried Chicken                               28

Sweet Potato Johnny Cake, Shishito Butter, Muscadine Gastrique, Mustard Greens

 

Heritage Pork Duo                                             32

Pork Loin, Pork Cheeks, Fennel Gratin, CK Turnip Salad

 

Seared Scallops                                                32

Black Farfelle Pasta, Burnt Onion Butter, Confit Carrots, Chestnut Mushrooms

 

Roasted Carringer Farms Acorn Squash        25

Freekeh, Roasted Oyster Mushrooms, Candy Roaster Squash, Beets, Squash Jus

 

Desserts


Carrot Cake & Cream Cheese Panna Cotta     12

Black Berry Coulis, Milk Crumble and Candied Pecan Ice Cream

 

Sweet Potato Whoopie Pie                               12

Fudge Filling, Sweet Potato Caramel, Candied Ginger, Scuppernongs, Orange Sherbet

 

Cookies & Ice Cream                                         10

House Made Cookies, Vanilla Ice Cream, Chocolate Sauce

 

Apple Pavlova                                                    12

Sweetened Quark, Sour Apple Sorbet, Fresh Apples, Apple Cider Reduction

Canyon Kitchen is open seasonally, Wednesday through Sunday nights for dinner (5pm-9pm) from May – November.

For reservations
(828) 743-7967

Book Online

Address/Directions:

150 Lonesome Valley
Rd Sapphire, NC 28774

We are located 2.5 miles east from Cashiers on Hwy 64 East. Turn left into Lonesome Valley and follow the signs to Canyon Kitchen.

*Click to see map below.

Reservations:

Reservations for dinner are required. We require that all guests observe our protocols with mandatory face coverings and promote physical distancing in all areas of Canyon Kitchen.

  • Please enter through the main entrance of Canyon Kitchen for thermal temperature check and seating directly to your table. Cocktail and bar service will be taken table side.
  • Continue to wear a face covering until you are seated at your table
  • Please wear face covering while moving about the dining room, restrooms, garden, and cocktail areas
  • Continue to practice physical distancing. When physical distancing may not be possible, please wear a face covering when interacting within 6 feet
Dress Code:

Mountain casual, no coat or tie required.

Alcohol:

Full bar is available along with an extensive wine selection.

Private Events:

Email Sarah Jennings, Event Director or call (828) 743-7696.

Prices:

A la Carte pricing

Corkage Fee:

$50 corkage fee per 750mL

For more information call 828-743-7967


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