Snacks & Starters
Salt-n-Vinegar Pork Rinds 7
Deviled Eggs 8
Spotted Trotter Lomo Ham, Pickled Pepper Paprika, CK Hot Sauce
SC Quail Pops 14
Kentucky Soy, Puffed Rice, Benne, Scallion
Artisanal Meat & Cheese Board 22
Sequatchie Cove Creamery Cheeses, Spotted Trotter Charcuterie
Asheville Mustard, CK Pickles, Preserves
Chilled SC Peach and Gold Tomato Soup 10
Whipped Dark Cove Goat Cheese, Basil Oil, Garden Dill
Basil Caesar Salad 8
Romaine Hearts, Georgia Olive Oil Tomatoes
Smoked Sunburst Trout, Parmesan Reggiano
Halloumi Cheese Croutons
Strawberry Arugula Salad 7
Baby Arugula, NC Strawberries, Green Hill Cheese
Rosemary Spiced Pecans, Confit Shallots
Blueberry Banyuls Vinaigrette
Mains
Cola Braised Brasstown Beef Short Ribs 32
Creamy Carolina Gold Rice Middlins, English Peas
Fresh Ricotta, Gremolata
Sunburst Trout Saltimbocca 34
Parisienne Gnocchi with Garden Herbs,
Field Peas and Carrots, Benton’s Country Ham
Lemon and Sage
Joyce Farms Fried Chicken Breast 27
Sorghum Sweet Potato Puree
Bread and Butter Green Tomato Relish
Pan Seared Golden Tile Fish 38
Sweet Corn Puree with Smoked Paprika Georgia Olive Oil
CK Cilantro and Blossoms
*Cast Iron Seared Brasstown Ribeye 40
Charred Cremini Mushrooms with Kentucky Soy
Barrel Aged Worcestershire Butter
Veggies
Braised Collard Greens 8
Benton’s Bacon, Roasted Peanuts, Toasted Benne Seed
Early Summer Field Pea & Sweet Corn Succotash 9
Creamy Dark Cove Goat Cheese, Garden Herbs
Roasted Baby Turnips 7
Za’atar Spice
Fried Fingerling Potatoes 7
Ramp Salt, Garden Herbs
Brown Butter Powder
Desserts
Peachy Pound Cake 12
Griddled Pound Cake, Poached SC Peaches, Dark Cove-
Goat Cheese Cream, Sweet Corn Ice Cream, Blueberry Compote
Balsamic Glaze
Peanut Butter S’mores 14
Dark Chocolate Cake, Peanut Butter Mousse, Graham Streusel
Toasted Meringue, Grape Gel
Beet and Yogurt Panna Cotta 14
Orange Sorbet, Whey Caramel, Pistachio Cake
