Title Image

Canyon Kitchen

True to its history and agrarian roots, Lonesome Valley’s Canyon Kitchen offers a humble yet extraordinary connection to food that both sustains and entertains the senses. Massive oak beams define the structure of Jennings Barn and its open-air dining. Broad, rolling meadows and magnificent granite faces set the scene. Guests are invited to stroll through the gardens; enjoy the soft hues of sunset and the dazzling display of fireflies. Nature’s aperitif.

Snacks & Starters


Salt-n-Vinegar Pork Rinds                                                                      7

 

Deviled Eggs                                                                                         8

Spotted Trotter Lomo Ham, Pickled Pepper Paprika, CK Hot Sauce

 

SC Quail Pops                                                                                                         14

Kentucky Soy, Puffed Rice, Benne, Scallion  

 

Artisanal Meat & Cheese Board                                                                          22

Sequatchie Cove Creamery Cheeses, Spotted Trotter Charcuterie

Asheville Mustard, CK Pickles, Preserves

 

Chilled SC Peach and Gold Tomato Soup                                                         10

Whipped Dark Cove Goat Cheese, Basil Oil, Garden Dill

 

Basil Caesar Salad                                                                                                     8

Romaine Hearts, Georgia Olive Oil Tomatoes

Smoked Sunburst Trout, Parmesan Reggiano

Halloumi Cheese Croutons

 

Strawberry Arugula Salad                                                                       7

Baby Arugula, NC Strawberries, Green Hill Cheese

Rosemary Spiced Pecans, Confit Shallots

Blueberry Banyuls Vinaigrette

 

Mains



Cola Braised Brasstown Beef Short Ribs                                                               32

Creamy Carolina Gold Rice Middlins, English Peas

Fresh Ricotta, Gremolata

 

Sunburst Trout Saltimbocca                                                                                     34

Parisienne Gnocchi with Garden Herbs,

Field Peas and Carrots, Benton’s Country Ham

Lemon and Sage

 

Joyce Farms Fried Chicken Breast                                                                         27

Sorghum Sweet Potato Puree

Bread and Butter Green Tomato Relish

 

Pan Seared Golden Tile Fish                                                                               38

Sweet Corn Puree with Smoked Paprika Georgia Olive Oil

CK Cilantro and Blossoms

 

*Cast Iron Seared Brasstown Ribeye                                                                40

Charred Cremini Mushrooms with Kentucky Soy

Barrel Aged Worcestershire Butter

 

Veggies

 

Braised Collard Greens                                                                                              8 

Benton’s Bacon, Roasted Peanuts, Toasted Benne Seed

 

Early Summer Field Pea & Sweet Corn Succotash                                             9                   

Creamy Dark Cove Goat Cheese, Garden Herbs

 

Roasted Baby Turnips                                                                                                      7 

Za’atar Spice

 

Fried Fingerling Potatoes                                                                                 7 

Ramp Salt, Garden Herbs

Brown Butter Powder

 

Desserts


Peachy Pound Cake                                                                                                   12

Griddled Pound Cake, Poached SC Peaches, Dark Cove-

Goat Cheese Cream, Sweet Corn Ice Cream, Blueberry Compote

Balsamic Glaze

 

Peanut Butter S’mores                                                                                      14

Dark Chocolate Cake, Peanut Butter Mousse, Graham Streusel

Toasted Meringue, Grape Gel

 

Beet and Yogurt Panna Cotta                                                                                   14

Orange Sorbet, Whey Caramel, Pistachio Cake

Canyon Kitchen is open seasonally, Wednesday through Sunday nights for dinner (5pm-9pm) from May – November.

Take Out Dinner
Wednesday-Sunday
5:30 pm to 8:30 pm

reservations & takeout

(828) 743-7967

Book Online

Restaurant Hours

Wednesday – Sunday
Dinner: 5:30 pm – 9:00 pm

Address/Directions:

150 Lonesome Valley
Rd Sapphire, NC 28774

We are located 2.5 miles east from Cashiers on Hwy 64 East. Turn left into Lonesome Valley and follow the signs to Canyon Kitchen.

*Click to see map below.

Reservations:

Reservations for dinner are required.

Dress Code:

Mountain casual, no coat or tie required.

Alcohol:

Full bar is available along with an extensive wine selection.

Private Events:

Email Sarah Jennings, Event Director or call (828) 743-7696.

Prices:

A la Carte pricing

Corkage Fee:

$40 corkage fee per 750mL

For more information

please call (828) 743-7967


Sign up for quarterly enewsletter for updates, activities, and new events.