STARTER
Autumn Salad
Baby kale, roasted fall squash, dried cherries, Juusto cheese croutons,
Hillside apples, baby beets, warm bacon & apple cider vinaigrette
APPETIZER COURSE
Acorn Squash and Apple bisque
Spiced pecans, Sorghum Syrup Foam, Aleppo Chili Salt
Or
Snapper Brandade Gnocchi
Salted snapper, smoked sturgeon lardons, cream, French sorrel, preserved lemon,
Grana Padano, herb salad
ENTRÉE
Prosciutto Wrapped Sunburst Trout
Old Mill of Guilford grits with Ashe county Hoop cheddar, late season green beans,
basil beurre blanc
Or
Ed’s Fried Chicken
Buttermilk brined Ashley Farms chicken breast, Yukon mash potatoes,
Braised greens, truffle honey butter
Or
Cast Iron Elk Tender Loin
Sweet potato puree, mustard glazed Brussel sprouts, blackberry demi-glace
DESSERTS
Pecan Tart
Roasted hillside apples, maple glaze, rum raisins, lemon ice cream
Or
Pumpkin “Tiramisu”
Chocolate lady finger, pumpkin mousse, espresso gelato, cocoa steusel