Archive Menu – October 11th

james beard restaurant

Pull Up A Chair

Crab in the Pumpkin Patch

Curry Pumpkin Bisque, Preserved Lemon Crab Salad

Coconut Milk, Toasted Seed Brittle, Cilantro


Now Ur Just Pidlin’

Hennessy the Hen

Ravioli of Hen of the Wood Mushrooms, Quail Egg, Hennessy Cream

Garden “Pesto”, Toasted Walnuts, Reggiano, Lemon Salt

 Three Little Pigs

House Sausage, Smoked Iberico Pork Secreto, Briased Pork Shank

Crispy Chicharron Beans, Braisage, Hot Apple


Dinner Bell

Southern Francisco

Crispy Carolina Catfish, Little Neck Clams, Wild Shrimp, Curly Cress, Basil

Hushpuppies, Pickled Banana Peppers, Ciopinno Sauce, Pickled Fennel


The Duck with No Name

Seared Duck Breast, Red Miso Sweet Potatoes, Sweet Potato Leaf Pistou

Pickled Mustard Seeds, Plum Gastrique, Turnip Kimchi


It May Look Short but It Takes It’s Time

Twenty-Four Hour Sous Vide Short Ribs, Twice Baked Potato & Marrow

Braised Dino Kale, Pickled Garden Carrots, Gremolata


Supper Ain’t Supper Without Dessert

Apple, Bun, and Caramel, Oh My!

Hillside Caramel Apple Sticky Bun, Pecans in Syrup, Butterscotch Mousse

Caramelized Sweet Cream, Dolce de Leche Ice Cream


It’s Pumpkin Season Y’all

Chocolate Stout Cake, Cocoa Nib Lace, Pumpkin Seed Crumble

Pumpkin Butter, Orange Puree, Chocolate Sauce, Stout Ice Cream


Who Fluffed my Banana

Banana Custard Baked in a Sable Crust, Torched Bananas

Peanut Cream, Bananas Foster Sauce, ‘Nilla Wafer Ice Cream