STARTER
Ploughman’s Plate
Shrimp Butter, Pickled Vegetable, Mangalista Prosciutto,
Pheasant Bread, Moses Cove Cheese
APPETIZER COURSE
Bacon, Beets and Beans
Jade Beans, Romano Beans, Beet Vinaigrette, Baby Beets, Bacon Lardons, Watercress,
Pickled Peppers & Vidalia Onions, Feta Cheese
Or
Blue Crab Croquettes
Piquillo Romesco, Grana Padano Cheese, Green Goddess Aioli
ENTRÉE
Pan Seared Sable Fish
Roasted Squash, Spinach Pasta, Garden Herb Pisotu, Ripe Tomato Broth
Or
Hickory Nut Gap Pork Chop
Ale Kale, Whipped Sweet Potatoes, Vidalia Onion Pan Gravy,
Beer Battered Onion Ring
Or
Border Springs Lamb Rack
Coconut Cream Charleston Gold Rice, Curry Stewed Okra & Tomatoes,
Chermoula, Mint Chimichurri
DESSERTS
Buttermilk Pie
Poached Rhubarb, Strawberry Ice Cream, Pistachio Brittle, Blackberry Reduction
or
Cheese Cake
Brie and Cream Cheese Custard, Almond Daquoise, Blueberry Macaroon, Orange Confit, Watermelon Granita
or
Monkey Bread
Fluffy Puff Pastry, Vanilla Cake, Butter Pecans, Chocolate Sorbet, Caramel Sauce, Rum Creme Anglaise