Archive Menu – May 24th

I

Pimento Cheese Fry Pie, Green Tomato Relish, Crimson Fermented Chili Flakes, Romesco

Lamb Belly, Wild Knotweed, Poached Egg, Radishes, Vinaigrette

Soft Shell Crab Relleno, Sea Island Blue Grits, Chorizo, Guajillo Consommé

Spring “Collards”, Kale, Baby Turnip Greens, Tatsoi, Mint, Benton’s Bacon Lardons, Warm Apple Cider Vinaigrette

Green Garlic-Potato Soup, Green Garlic Beignets, GA Pumpkin Seed Oil

II

Hot Oyster Tacos, Spiced Tortilla, B & B Tomatillo Relish, Avocado Crema, Micro Cilantro

White Sweet Potato-Miso Puree, Fried White Sweet Potatoes, Crispy Sweet Potato Leaves

NC Fluke Crudo, Asparagus, Turnip, Charred Lemon Vinaigrette, Chili Oil

Ricotta Gnocchi, LA Crawfish, Sweet Peas, Tarragon, Country Ham, Crispy Parmesan

Ramps, Potato Aioli, Ramp Top Salsa Verde, Eggs, Sunburst Trout Roe

III

Rabbit Ragout, Pancetta, Spring Vegetables, Geechie Boy Grits, Nettle Pesto, Seared Rabbit Loin

Brasstown Beef Tenderloin, Smashed Fingerlings, Grilled Mushrooms, Wilted Chard, Blue Cheese Aioli

Pork Belly, Green Strawberry Chow Chow, Spring Vegetable Fried Rice

Chicken Fried Pheasant, Grilled CK Spring Onions, King Oyster Mushroom “Etouffee”, House Goat Cheese Pommes Anna

Roasted Rack of Lamb, Curry Okra & Tomatoes, Chermoula, Charleston Gold Rice, Cilantro

IV

Chocolate Lava Tart, Oreo Crust, Whipped Dark Chocolate Ganache, Maple Walnuts, White Chocolate Macaron, Caramel Crème Anglaise, Chicken Coupe Raspberries, Chocolate Sorbet

Blueberry Lassi Chouettes, House Yogurt, Kefir Lime, Caramelized Coconut Milk, Orange Puree, Brown Butter Dust, Finger Lime, Orange Sherbet

Daquoise Layered with Cream Cheese Cremeux, Roasted Strawberry Buttercream, Rhubarb Syrup, Chocolate Dirt, Graham Cracker, Lemon Ice Cream

Caly Road Big Bloomy Cheese, Almond Soda Bread, House
Almond Butter, Szechuan Button Honey, Bitter Chocolate Sauce, Carbonated Berries