Archive Menu – Opening 2019

Archive menu June 2019

“Kilt” Lettuce
Benton’s Bacon, Cider Vinegar, Marinated Beets, Shaved Shallots, Green Garlic-Cornbread Croutons 

 Joyce Farm’s Chicken Livers Sauce Piquant
Confit Thigh, Crispy Dirty Carolina Gold Rice, Trinity Jam  

 Mountain Trout Brandade Fritter
Pickled Ramp Tartar Sauce, CK Pea Shoots 

 Pot Likker Dumplin’s 
Collard Greens, Pot Likker Consommé, Country Ham Tuille  


Grilled Asparagus and King Trumpet Mushroom Bonito 
Cured and Crispy Egg Yolk, Ramp Top Goddess, Roasted Spring Carrots 

 Nettle Gnocchi
Braised Hocks, Crispy Carolina Romano, Smoked Hock Jus
 


 Lamb Ragout 
Carrot Agnolotti, Spring Peas, CK Garden Herbs 

 Brasstown NC Ribeye
Smoked Petite Onions, Chicken of the Woods Etouffee, Pommes Anna 

 Crispy Soft Shell Crab
Guinea Flint PolentaSpring Onions and Radishes, Crab Roe XO Sauce
 


Pineapple Cake
Milk Crumble, Caramel Jam, Coffee and Sweet Milk Sauce, Spiced Pineapple Sherbet 
 Lemon Souffle Tart
Rosemary Crust, Carbonated Blueberries, Sweet Pickled Rhubarb, Lavender Lemonade Reduction, 
Champagne and Strawberry Sorbet 

Mississippi Mud Cake (GF)
Baked Chocolate Ganache, Toasted Marshmallow Mousse, Bourbon Gel, Coca-Cola Granita 

 Chapel Hill Creamery Carolina Moon Cheese Plate 
Fresh Baked Farmer’s Roll, Roasted Strawberries, Pickled Rhubarb, Honey Mustard 

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