Archive Menu – August 23rd

Spaghetti Squash “Ramen” Crispy Heritage Pork Belly, East Coast Oyster, Scallions, Pickled Mushrooms and Kombu, CK Ramen Broth

Heirloom Tomato Salad
Pickled Diva Cucumbers, Speckled Trout Lettuce, Crispy Okra, Tomato “Caesar” Dressing, Carolina Romano 

Spaghetti Squash “Ramen”
Crispy Heritage Pork Belly, East Coast Oyster, Scallions, Pickled Mushrooms and Kombu, CK Ramen Broth 

Silver Queen Corn & Crab Fritter
Salsa Verde, Cotija, Cilantro 


Heirloom Eggplant
Eggplant- Miso Puree, Chamomile Cured Ahi Tuna, Pickled Eggplant, Crispy Eggplant 

Roasted Pisgah Acorn Squash Ras El Hanout
Shaved Asian Pears, Smoked Benton’s Country Ham, Brown Butter Miso Vinaigrette, Nasturtium  

 Joyce Farms Fried Chicken Livers 
Black Oat- Duck Fat Waffle, Watermelon Hot Sauce Caramel, Whipped Duck “Butter”, Pickled Watermelon Relish 
 


Seared Joyce Farms Duck Breast 
Duck Confit-Pea Panisse, Pickled Plums, Grilled Shishito Peppers, Pepper Jus 

Roasted Lamb 
Jefferson Scarlett Rice Yogurt, Curried Coconut Milk- Tomato Stew,
Curried Lemon Chermoula, Squash Escabeche 

Seared Sunburst Trout
Crispy Carringer Farms Potatoes, Kale, Mustard Vinaigrette, Anchovy Chimichurri, 
Marinated Chicken of the Wood Mushrooms, Trout Roe
 


Sour Dough Chocolate Cake
Lemon Marmalade, Whipped Ruby Chocolate Ganache, Matcha Ice Cream, Pistachio Dust

Peach Pie
 Candied Almonds and Ginger, Anise Hissop, Bourbon & Caramel Swirl Ice Cream, Peach Essence 

 Blueberry Pavlova
House Made Vanilla Yogurt, Seed and Honey Granola, Hibiscus Sweet Tea Gel, Blueberry Sorbet 

 Sequachie Cove Nickajack  
+House-Made Saltine Cracker, Fresh Figs, Spiced Pepitas, Fig Jam  

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