Archive Menu – May 18th

Pull Up A Chair

50 Shades of Green
Rock Shrimp Ceviche, Compressed Honey Dew, Cilantro
Tomatillo Sauce, Cucumber, Radish, Fir Shoots
Szechuan Button, Mezcal, Sea Salt, Topeka Caviar

Txomin Etxaniz, Txakoli, Getaria, Spain 2015       11 / 44

Now Yer Just Pidlin’

“Sweep the leg Johnny!”
Soft Shell Crab “Chili Relleno”, Johnny Cake Tempura
Johnny Red Grits, Queso Fresca, Poblano Sauce

Bodegas Naia Naiades, Rueda, Spain 2011     12 / 45


 “I’m going to make him an offer he can’t refuse…”
Nduja Arancini, Marcona Romesco, Preserved Lemon Aioli, Parsley Salad

Hecht & Bannier, Rose, Cotes de Provence, France 2015      12 / 42

Dinner Bell

“It’s a Fugazi, forget about it!”
Wild Salmon Pastrami, Horseradish Turnips
Rye Crust, Bagnarotte, Bok Choy “Kraut”

Morgan, Santa Lucia Highlands, California 2013      15 / 58


“Chip, I’m gonna come at you like a spider monkey!”
Tea Brined Pork Loin, Anson Mills Clay Pot Beans
Greens, Roasted Carrots, Tasso Sauce, Cider Molasses

Guigal Cotes Du Rhone, Rhone Valley, France 2013 10 / 36


The Titanic
Ribeye Filet, “Loaded Potato”, Benton Bacon, House Sour Cream, Chive
Southern Harmony Aged Cheddar, Asparagus, Shrooms, Demi

Gainey, Merlot, Santa Ynez Valley, California 2010    12 / 42

Supper Ain’t Supper Without Dessert

“If he’s trying to drive me crazy it’s too late.”
Strawberry Pie, Pink Lemonade Curd, Cream Cheese Crémeux
Lavender Sable Cookie, Vanilla Ice Cream


“It ain’t got no gas in it.”
Buttermilk Panna Cotta, Corn Cake, Citrus Ganache
Kettle Corn Lace, Milk Crumble, Blueberry Sherbet


“The suspense is terrible…. I hope it will last!”
Bar of Chocolate Cake, Peanut Macaroons, Whipped Milk Chocolate
Coffee Sauce, Salted Peanut Brittle, Chocolate Sorbet