Archive Menu – August 9th

Pull Up A Chair

Watermelon Napoleon Dynamite

Discs Of Watermelon, Basil Gelee, Feta Cheese Crema, Crisp Disk Of Pancetta,

Lime Liquid-Gel, Guajillo Chili Oil

Now Ur Just Pidlin’

Dieman Dave Judy Chop

Glazed Pork Belly, Garden Vegetables, Plum Sauce, Beartie County Peanuts, Basil, Pickled Plums, Easter Egg Radish, Cilantro


Is Chef from Texas??

Smoked Beef Brisket, Coffee Rub, White Bread, Pickles, Garden Onion, Jalapeños, Alabama White

Dinner Bell

  Snip it, Snap it, Fire it Up, Come Along….

Seared Snapper, Maque Choux Spoonbread, Purple Green Bean “Slaw”,

Heirloom Tomato Beurre Blanc


Wind Beneath My Wings

Crispy Chicken Breast, Chicken Andouille, Sweet Potato Hash, Blue Cheese Crumble, House Hot Sauce, Cucumber Salad, Shishito Peppers


Wam Bam Lamb

Tomato Braised Carrots, Toasted Cumin, Green Coriander Pesto, Toasted Farro,

Pepper Eggplant Jam, Mint Salad, Preserved Lemon Yogurt


Supper Ain’t Supper Without Dessert

Bring All Your Dreams to Me

Buttermilk Pie, Lemon Cream, Roasted Peach, Blueberry Macaron,

Mint And Basil Granita


You Are All I’ve Ever Needed

Cheese Cake Parfait, Orange Marmalade, Compressed Candy Stripper Beets, Black Walnut And Graham Crumble, Shredded Phyllo, Blackberry Sorbet


Baby, You’re the Best

Daquoise, Butterfinger, Milk Chocolate Creameux, Chocolate Sauce, Caramelized Sweet Cream, Peanut Brittle, Salted Caramel Sorbet