STARTER
Smoked South Texas Antelope
Chili verde, squash & goat cheese tamale
APPETIZER COURSE
Manchester Farms Quail
Ginger rice waffle batter, Anson Mills speckled grits, late season peach jam,
pickled green tomato, Sorghum Molasses Vinaigrette
Or
End of Summer Bounty
Crispy fried oysters, heirloom tomatoes, Benton’s bacon,
Juusto cheese croutons, garden basil, lady peas, truffle corn ranch
ENTRÉE
Prosciutto Wrapped Sunburst Trout
Hoop cheddar grits, sautéed pole beans, toasted almond mustard sauce
Or
Fatback Project Pork Chop
Sea Island Red pea’s, braised collard greens, red eye gravy, CK15 apple butter
Or
Creekstone Strip Steak
Heirloom tomato pie, marinated summer vegetables, CK crispy okra, chimichurri
DESSERTS
Chocolate Bread Pudding
Kettle corn, espresso foam, CK apple sauce, buttermilk ice cream
Or
Walnut Tart
Bruleed figs, brie ganache, confit orange, caramelized honey
Or
Truffle Brioche Donut
Truffle crème, caramelized white chocolate mousse, dolce de leche, truffle lace cookie