An Evening with Winemaker Guy Davis at Canyon Kitchen in Lonesome Valley
On Wednesday, June 21st, Sonoma County Vintner Guy Davis will join Canyon Kitchen’s Executive Chef Adam Hayes for a lively summer soiree.
Complete with hors d’oeuvres and cocktails, live music, a seasonal feast and a plethora of wine pairings, the evening will celebrate the summer release of Canyon Cuvee, a rosé collaboration between Hayes and Guy Davis that highlights Canyon Kitchen’s hyper-seasonal menus and ingredients.
Starting at 6 p.m., guests will gather and enjoy live music by local party band, The Business, who will set the tone for a festive evening. Chef Hayes and his culinary team will prepare a special meal, complete with five different food stations for guests to explore; each station will include a selection of wine pairings by Guy Davis.
The festivities will last from 6 – 9 p.m. Limited tickets are available for $175 per person inclusive of tax and gratuity. Reservations are required. To make reservations or for more information, visit www.lonesomevalley.com, call 828-743-7967 or go to www.opentable.com.