An Evening with Winemaker Guy Davis at Canyon Kitchen in Lonesome Valley
On Wednesday, July 13th, Sonoma County Vintner Guy Davis will join Canyon Kitchen’s Executive Chef Adam Hayes for an incredible evening of wine and food pairings.
The festive event at Canyon Kitchen will begin with cocktails and hors d’oeuvres and will be followed by wine and food pairings. There will also be a magnum bar for guests to enjoy a large selection of Davis’s award-winning wines and live music throughout the evening.
The event takes place from 6-9 p.m., and the cost is $125 per person.
Reservations are required. Call 828-743-7967 to make your reservation.