Archive Menu – September 29, 2015

STARTER

Autumn Salad
Baby kale, roasted fall squash, dried cherries, Juusto cheese croutons,
Hillside apples, baby beets, warm bacon & apple cider vinaigrette


APPETIZER COURSE

Acorn Squash and Apple bisque
Spiced pecans, Sorghum Syrup Foam, Aleppo Chili Salt

Or

Snapper Brandade Gnocchi
Salted snapper, smoked sturgeon lardons, cream, French sorrel, preserved lemon,
Grana Padano, herb salad


ENTRÉE

Prosciutto Wrapped Sunburst Trout
Old Mill of Guilford grits with Ashe county Hoop cheddar, late season green beans,
basil beurre blanc

Or

Ed’s Fried Chicken
Buttermilk brined Ashley Farms chicken breast, Yukon mash potatoes,
Braised greens, truffle honey butter

Or

Cast Iron Elk Tender Loin
Sweet potato puree, mustard glazed Brussel sprouts, blackberry demi-glace


DESSERTS

Pecan Tart
Roasted hillside apples, maple glaze, rum raisins, lemon ice cream

Or

Pumpkin “Tiramisu”
Chocolate lady finger, pumpkin mousse, espresso gelato, cocoa steusel