Archive Menu – September 15th

STARTER

The Pans in the Yella

Eggplant Croutons, Juusto Cheese Croutons, White Bread Croutons,

Marinated Cucumbers, Cherry Tomatoes, Garden Herbs, Muscadine Vinaigrette

 

APPETIZER COURSE

Low Country in Cabo

Jalapeño Cheese Grits Chili Relleno, Johnny Cake Batter, Micro Cilantro,

Port Royal Shrimp, Tasso Gravy, Guajillo Sauce

Or

No Soup for You!

Short Rib Steamed Bun, Shiitake Mushrooms, Butternut Squash, Baby Mustard Greens, Mushroom Miso Broth

 

ENTRÉE

How Did the Redfish Get So Black?

Blackened Redfish, Red Rice, Cucumber Salad, Pea Shoots

Or

Smoked on the Water

Smoked Pork Loin, Desiree Potato Au Gratin, Fried Squash, Apple Cider Gastrique

Or

The Shortest Loin on Earth

Grilled Elk Loin, Sweet Potato Puree, Cremini Mushrooms, Golden Beets,

Braised Greens, Blackberry Demi-Glace

 

DESSERTS

Sweet Home Lonesome Valley

Fried Sweet Biscuit, Roasted Hillside Caramel Apples, Oat Streusel Crunch, Autumn Olive Puree,

Cinnamon Crème Anglaise, Dolce De Leche Ice Cream

Or

Roar!

Doughnut Bread Pudding, Peanut Brittle, Torched Figs, Foie Gras Mousse,

Brown Butter Ice Cream, Red Wine Gastrique, Dark Chocolate Sauce

Or

Sparks Will Fly

Daquoise Cake Brie Mousse, CK Raspberry Gelie, Almond Creameux,

Grilled Pear, Hazelnut Ice Cream, Ck Raspberry Sauce, Lemon Crème Anglaise, Honey Comb Candy

 

Dinner $56

Plus An 18% Service Charge And Tax, Not Including Beverages.