Archive Menu – May 31, 2016

Rustic Wedding Reception Barn

STARTER

Ploughman’s Plate
Shrimp Butter, Pickled Vegetable, Mangalista Prosciutto,
Pheasant Bread, Moses Cove Cheese


APPETIZER COURSE

Bacon, Beets and Beans
Jade Beans, Romano Beans, Beet Vinaigrette, Baby Beets, Bacon Lardons, Watercress,
Pickled Peppers & Vidalia Onions, Feta Cheese

Or

Blue Crab Croquettes
Piquillo Romesco, Grana Padano Cheese, Green Goddess Aioli


ENTRÉE

Pan Seared Sable Fish
Roasted Squash, Spinach Pasta, Garden Herb Pisotu, Ripe Tomato Broth

Or

Hickory Nut Gap Pork Chop
Ale Kale, Whipped Sweet Potatoes, Vidalia Onion Pan Gravy,
Beer Battered Onion Ring

Or

Border Springs Lamb Rack
Coconut Cream Charleston Gold Rice, Curry Stewed Okra & Tomatoes,
Chermoula, Mint Chimichurri


DESSERTS

Buttermilk Pie
Poached Rhubarb, Strawberry Ice Cream, Pistachio Brittle, Blackberry Reduction

or

Cheese Cake
Brie and Cream Cheese Custard, Almond Daquoise, Blueberry Macaroon, Orange Confit, Watermelon Granita

or

Monkey Bread
Fluffy Puff Pastry, Vanilla Cake, Butter Pecans, Chocolate Sorbet, Caramel Sauce, Rum Creme Anglaise