Archive Menu – July 22, 2015

farm to table restaurant cashiers, nc

STARTER

A Southern Farmer’s Plate
Shrimp butter, pheasant bread, pickled okra, roasted baby beets, Sweet Grass
Dairy Green Hill cheese, Johnston County prosciutto

APPETIZER COURSE

Summer Ratatouille
Cherokee Purple tomato bisque, garden squash, roasted peppers, arugula pistou,
CK micro basil, GA olive oil, balsamic reduction
Or
The Summer Sun
Fried gulf oysters, Cherokee purples, lady peas, Benton’s bacon, garden basil, Juusto
cheese croutons, truffle corn ranch

ENTRÉE

Cheshire Pork
“Scallops” Anson Mills speckled grits, CK garden kale, braised pork cheek “gravy”,
jalapeño popcorn
Or
Corn Crusted Flounder
Braised fennel, tomato and squash, blue crab watercress salad, Harissa
Or
Cast Iron Seared Painted Hills Spinalis
Zucchini frites, potato puree, blistered sungold tomatoes, herb butter, sauce choron

DESSERTS

Vanilla Panna Cotta
Cucumber gel, watermelon granita, pistachio meringue, nectarines and blackberries
Or
Mousse Cake
Brandy soaked cake, chocolate mousse, plum butter, pink peppercorn crème