Archive Menu – July 1, 2016

farm to table garden dining cashiers, nc

STARTER

What?#! Cherokee Purple Sorbet??
Pie Crumble, Arugula Pistou, Balsamic Reduction, Garden Greens, CK Crispy Okra


APPETIZER COURSE

Shrimp! Too Hot to Boil
Fried Gulf Shrimp, Fingerling Potato, Roasted Sausage,
Old Bay Corn Aioli, Zucchini Salad

Or

Peter Piper Picked Pickled Peppers, Peaches and Prosciuttos
Grilled and Chilled Peaches, Raceway Lettuces, Pickled Banana Peppers,
Lady Edison Prosciutto, Thai Basil, Truffle Honey Vinaigrette


ENTRÉE

  Is it a Mole or a Striped Bass?
Pan Roasted Wild Stripe Bass, Lime Sweet Potatoes, Benne Blue Lake Beans, Chef’s Molé

Or

Guinea’s Don’t Fly They Fry
Buttermilk Brined & Bean Breaded Breast, Confit Fried Thigh, Creamed Corn Grits, Skillet Green Beans, Apple Cider Reduction

Or

The Spine vs. The Vine
Grilled Spinalis Steak, Whipped Potatoes, Marinated Cherry Tomatoes, Fig Vincotto


DESSERTS

Last Night Was Awesome
Almond Cake, Peach Mousse, Torched Vanilla Custard, Bourbon Gastrique, Crystallized Ginger, Cinnamon Ice Cream

Or

Public Safety’s Midnight Snack
Milk Chocolate Glaze, Peanut Butter Mousse, Vanilla Cremeux, Candied Pistachios, Strawberry Jam, Mocha Sorbet

Or

Next Week’s Special
Lemon Souffle Tart, Honey Comb Candy, Marshmallow Fluff, Raspberry Coulis, Blueberry Ice Cream