Archive Menu – August 31, 2015

farm to table fine dining

STARTER

Smoked South Texas Antelope
Chili verde, squash & goat cheese tamale

 


APPETIZER COURSE

Manchester Farms Quail
Ginger rice waffle batter, Anson Mills speckled grits, late season peach jam,
pickled green tomato, Sorghum Molasses Vinaigrette

Or

End of Summer Bounty
Crispy fried oysters, heirloom tomatoes, Benton’s bacon,
Juusto cheese croutons, garden basil, lady peas, truffle corn ranch


ENTRÉE

Prosciutto Wrapped Sunburst Trout
Hoop cheddar grits, sautéed pole beans, toasted almond mustard sauce

Or

Fatback Project Pork Chop
Sea Island Red pea’s, braised collard greens, red eye gravy, CK15 apple butter

Or

Creekstone Strip Steak
Heirloom tomato pie, marinated summer vegetables, CK crispy okra, chimichurri


DESSERTS

Chocolate Bread Pudding
Kettle corn, espresso foam, CK apple sauce, buttermilk ice cream

Or

Walnut Tart
Bruleed figs, brie ganache, confit orange, caramelized honey

Or

Truffle Brioche Donut
Truffle crème, caramelized white chocolate mousse, dolce de leche, truffle lace cookie